Pizza Pizza
Posted on: September 30, 2012
- In: Conditioning | Health Psychology | Nutrition | Psychology | Raw Food | Recipes
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According to my Pizza Facts Google search, October is pizza month. So we have a new habit to conquer: STOP EATING PIZZA
I’m just kidding.
If there is a food you absolutely positively will NOT give up- like pizza- then don’t. In the same realm as the rest of this blog: you can’t beat it, make it better.
There are 3 things modern food companies know they can hook us on: sugar, salt, and fat. But pizza itself is not an unhealthy food. It is the stigma of chain restaurants that are giving it a bad rep, adding chemical preservatives, spiking salt and sugar content, using all white flour dough, and feeding you cheap, fatty cheese. Salt and fat, highly preserved and delivered in under an hour. Appetizing?
There are plenty of healthier alternatives:
1. Make it yourself
Making foods from scratch can be rewarding and informative. You know exactly what foods are going in. Seeing the ingredients in their cold state can make you acknowledge exactly what you’re eating- and appreciate it when meal time comes. If you put all the effort in, you won’t want to swallow it down like you might if the delivery boy simply handed it over. (And you could always get in some body-weight exercises while it’s in the oven).
English muffin mini pizzas, bagel pizza, and pita pizzas are smaller-serving alternatives that might satisfy your tomatoey-cheesy-carby craving. You can add plenty of fibrous veggies, like broccoli and zucchini, stack on hearty olives and artichokes, or add flavorful colored peppers. For lean protein to fill you up, add chopped chicken.
Check out whole wheat pita pizza recipes: http://www.wholeliving.com/130959/pita-pizza
2. The thinner the better
If you must go for the boxed version, go for thin crust. Just changing the crust can save you over 100 calories per serving. Save the extra carbs for your side of veggies.
3. Load it with veggies
1. As a topping- Saute’ up some veggies (peppers, onions, artichokes, mushrooms, olives, diced tomatoes, broccoli, spinach) and add them on. Adds vitamins, antioxidants, flavor, and a fill-factor that will allow you to stop when you’re full.
2. As a side- Don’t trust yourself to just eat pizza. We are a society trained to say “pizza and breadsticks,” so make sure you have healthy sides to compliment your new healthy pizza. Pepper slices, carrots, and grapes will compliment the hot pizza with a cold crunch and leave you satisfied and guilt-free.
There are so many alternatives- Greek, Tomato-Basil-Mozzarella, Chipotle chicken– pizza CAN be a healthy meal with the right tweaks. Challenge yourself to try nutrition-loaded versions that supplement your health.
Headstrong Health: The Psychology of Getting Fit 
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